For the love of peanut butter. Please stop what you are doing and make these. They are that good. And this is coming from a girl who normally refuses to eat things with peanut butter in it because all other ingredients do is take away from peanut butter's amazingly perfect flavor. Yes, I normally eat peanut putter by the spoonful or in globs on top of oatmeal, pancakes... you get the idea. But these little balls of heaven may have changed my mind.
Peanut Butter Cookie Dough Bites
vegan, gluten free, dairy free (makes about 25 one inch balls)
1 cup old fashioned rolled oats (make sure they are certified gluten free if necessary)
1/2 cup shredded unsweetened coconut
1/2 tsp vanilla extract
1/8 tsp ground ginger
3 Tbsp raw honey (or agave/maple syrup to make it vegan)
Directions:
Add oats and coconut a food processor and pulse until just combined. Add the rest of the ingredients to the food processor and process on high until a smooth dough is formed, stopping to scrape down the sides as necessary. Once dough consistency is reached, break into bite sized pieces, roll into balls and refrigerate 20 minutes or so to harden (or pop in you mouth immediately!)
These will be my next dessert! I love peanut butter. Thank you for sharing : )
ReplyDeleteIf you love peanut butter, you will defiantly love these!!
DeleteAffirmative. And they are so incredibly easy. I had to restrain myself so they would make it to the rolling into balls stage. Also I recommend making small balls to make them last longer (or get you to make more trips to the frig to earn them), or else make a double batch. Thank you.
DeleteYou are so right. I have been making single batches way too many times a month. Gotta start doubling up!!
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