Can't get enough hummus? Check out my recipe for classic heavenly hummus and hipster sprouted lentil hummus!!
Pomegranate Hummus
2 1/4 cups cooked chick peas*
1/3 cup tahini
1 1/4 cup pomegranate seeds
1 tsp fresh lemon juice
1 tsp cumin
1/2 tsp sea salt
dash red pepper, optional
1/3 cup extra virgin olive oil
*I highly recommend soaking (overnight) and cooking your own beans.
Directions:
Add the tahini, pomegranate seeds, and lemon juice to the base of a high speed blender and process until smooth. Add the rest of the ingredients and blend until smooth. Store in an air-tight container in the fridge.
No comments:
Post a Comment