However vegetable ridden, peanut butter filled, chocolate swirled, kale topped the recipes get, this blog is dishing out delicious food.
Sunday, June 1, 2014
Chocolate Brownie Blast Blizzard
I've been holding out on you guys. Almost every day for the past two months or so I've been making this to-die-for chocolate blizzard. It is sinfully good, easy to make, and actually healthy. Interested?
Everyone I make it for instantly falls in love at first bite. With a creamy, frozen, chocolate base and fudgy brownie chunks with every bite, there is so much to love! I have caught myself racing home in the afternoon to whip up one of these chocolaty, frozen treats. When a craving hits, I answer it. And as it turns out I have been having a craving for one of these just about every day.
The good news is you can have one of these chocolate brownie blast blizzards a day and not feel guilty. Seriously! The base is simply frozen banana chunks, unsweetened almond milk, and cacao powder. And when topped with raw brownies, this is practically a health food!
So go ahead and indulge, I won't tell ;)
If you're a chocolate lover, this is bound to be a staple summer treat. As I have already been eating one a day in early spring, one can only imagine where my chocolate brownie blast blizzard craving will take me in the heat of the summer!
Chocolate Brownie Blast Blizzard
yield: one large smoothie
1 1/2 frozen bananas, cut into chunks
1/2-3/4 cup unsweetened almond milk
1 Tbsp cacao powder (cocoa powder is fine)
1/2 tsp vanilla extract
2 raw brownies, chopped into pieces
Directions
Add the banana chunks, cacao powder, and vanilla to a blender. Slowly add the almond milk until desired consistency is reached. Stir in the brownie chunks.
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